Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Yummy cookie treat!

Ingredients Nutrition

Directions

  1. Cream powdered sugar, butter and extract till fluffed.
  2. Mix in salt, flour, pecans, toffee.
  3. Make 1 inch balls shaped into crescents.
  4. Place 1 inch apart on ungreased cookie sheet.
  5. Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
  6. Cool completely.
  7. DIPPING: Microwave chocolate chips and shortening, about 1 minute.
  8. Stir until smooth texture.
  9. Dip half of cookie in the chocolate.
  10. Place on waxed paper until set.

Reviews

(1)
Most Helpful

These cookies taste delicious and make a very attractive dessert plate. They are easy to assemble, but take a bit longer than your average cookie to make. But the outcome is worth it. Thanks for sharing your recipe with us Peggy from Texas.

Junebug January 25, 2003

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