Total Time
12mins
Prep 10 mins
Cook 2 mins

This is a recipe that I found in an old Betty Crocker Cookie book that my mom gave me. These scrumptious little "fingers" are a Christmas time treat at our house. They aren't a good packing cookie, but I'm sure your family won't mind.

Ingredients Nutrition

Directions

  1. In a large bowl, mix margarine, peanut butter, sugars, and egg until well blended.
  2. In another bowl, blend all dry ingredients. Mix into margarine mixture. Chill dough for 1 hour.
  3. Heat oven to 375.
  4. Using a cookie press with star plate, make 2 1/2 inch "fingers." Bake 8 to 10 minutes. When baked, dip one end in melted chocolate, then into peanuts.
  5. Set on wax paper to dry.

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