Dipped Gingersnaps

"I have made thease for the last 15 years and have to hide them on my husband every time I make them, because he would eat the whole thing in a sitting"
 
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Ready In:
30mins
Ingredients:
12
Yields:
48 cookies
Serves:
24
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ingredients

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directions

  • In a mixing bowl, combine sugar and oil; mix well.
  • Add eggs, one at a time, beating well after each addition. Stir in molasses.
  • Combine dry ingredients; gradually add to creamed mixture and mix well.
  • Shape into ¾-in. balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 for 10-12 minutes or until cookies spring back when touched lightly. Remove to wire racks to cool.
  • Melt chips with shortening in a small saucepan over low heat. Dip the cookies half way; shake off excess. Place on waxed paper- lined baking sheets to hard.

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RECIPE SUBMITTED BY

I am a mother of two wonderful little girls. I am also on the look for quick wonderful meals. that and I love to cook as my husband loves to eat.
 
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