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    You are in: Home / Recipes / Dipped Gingersnaps Recipe
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    Dipped Gingersnaps

    Dipped Gingersnaps. Photo by cookiedog

    1/1 Photo of Dipped Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Jadelabyrinth's Note:

    These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

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    Serves: 168



    Units: US | Metric


    1. 1
      In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
    2. 2
      In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
    3. 3
      Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
    4. 4
      Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
    5. 5
      Cool completely on wire racks.
    6. 6
      Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
    7. 7
      Place on waxed paper to harden.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 16, 2010


      These are quite possibly the best cookies I have ever made. My kids keep begging for more. They are easy, delicious, and beautiful. The tops are all crackled and sparkly from the sugar. I did not dip in the white chocolate, but I might on the ones that I'm freezing. They are so good. Try this recipe, you won't be disappointed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010


      I found this on Taste of home a few years ago and have been making them ever since. Great flavor and most of the time I just leave out the dipping part. They are just as good.

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    • on December 04, 2010


      Thanks for posting this recipe--now I don't have to worry about losing my hard copy! I started making these cookies several years ago after seeing them in TOH magazine. Not sure why I made them that first time because I don't generally care for gingersnaps, and I do NOT like white chocolate. But, one bite of these tender delicacies, and I was hooked! The combination of the ginger cookie and the white chocolate is perfect. I made them last year for a cookie exchange, and when a couple friends found out I wasn't planning on making them for this year's exchange, they asked me if I would reconsider. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Dipped Gingersnaps

    Serving Size: 1 (14 g)

    Servings Per Recipe: 168

    Amount Per Serving
    % Daily Value
    Calories 68.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.1 g
    Cholesterol 3.0 mg
    Sodium 48.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.1 g
    Sugars 5.9 g
    Protein 0.6 g

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