Total Time
30mins
Prep 20 mins
Cook 10 mins

I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter.

Ingredients Nutrition

Directions

  1. Cream sugar and margarine together.
  2. Add egg and molasses and mix well.
  3. Add all dry ingredients and mix.
  4. Roll into 1 inch balls, and then roll into sugar to coat.
  5. Bake 8-10 minutes at 350°F.
  6. Remove to wire racks to cool.
  7. Melt chips with margarine in small saucepan over low heat.
  8. Dip cookies halfway; shake off excess.
  9. Place on waxed paper lined baking sheets to harden.
Most Helpful

5 5

This a stand-by in my Christmas cookie recipes. I normally don't like the crispiness of gingersnaps, and the dough can be hard to work with. This is completely different. The flavor is spicy, and the cookie is soft. I don't even dip these.

5 5

Yummy! The cookies are great by themselves and the chocolate puts them over the top. Thanks for posting!! Made for the I Recommend Tag game.