Dipped Coconut Shortbread

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READY IN: 1hr 25mins

Ingredients Nutrition


  1. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy.
  2. Combine flour and baking powder; gradually add to creamed mixture and mix well.
  3. Stir in coconut.
  4. Cover and refrigerate for 1 hour or until firm.
  5. On a floured surface, roll out dough to 1/4" thickness.
  6. Cut with a 2 1/2" round cookie cutter.
  7. Place 2" apart on ungreased baking sheets.
  8. Bake at 300 degrees for 20-25 minutes or until edges begin to brown.
  9. Cool on wire racks.
  10. In a small saucepan over low heat, melt chocolate chips and shortening.
  11. Remove from heat; dip cookies halfway into chocolate.
  12. Place on waxed paper-lined baking sheets until set.

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