2 Reviews

they didn't all quite fit in the pan at once . . .the first batch (while very yummy!) didn't rize at all. The last 2 which I had to let sit for a while rose much better.

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jenjoaquin August 27, 2007

These were really good, and so easy. I made a half batch, used milk and added about 2tbsp water to make the dough form. I rolled to 1/4" and used my biscuit cutter...I got eight rounds, which happily all fit in my skillet. I also cooked on med/med low, and had to spray the pan a second time with Pam when I flipped the rounds. Tasted great hot with butter, and tasted great cold later with peanut butter! So fast, I'm sure I'll be making these again and again. Next time, I'll try freezing some.

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Terri Newell August 10, 2007
Diphaphata (Stove Top Muffins)