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    You are in: Home / Recipes / Dip Topped Fruit Salad Recipe
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    Dip Topped Fruit Salad

    Dip Topped  Fruit Salad. Photo by CoolMonday

    1/6 Photos of Dip Topped Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Baby Kato's Note:

    This unusual salad was created for RSC #7. It has an interesting refreshing taste. Hope you enjoy it.

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    Units: US | Metric

    fruit dip

    • 591.47 ml Greek yogurt
    • 59.14 ml whipping cream
    • 59.14 ml white sugar (to taste)
    • 29.58 ml orange juice
    • 2.46 ml orange rind
    • 59.14 ml dates, finely chopped
    • 28.39 ml pistachios


    1. 1
      In a large bowl combine strawberry halves, balled cantaloupes and honey dew melon. Add white sugar and lime juice and toss. Blend well, cover and leave on counter, at room temperature for 1/2 hour. Refridgerate until ready to serve.
    2. 2
      In a small bowl mix yogurt, whipping cream and white sugar, orange juice, orange rind, and the finely chopped dates. Blend well and taste. Adjust sugar and orange juice if necessary and chill for 3 hours.
    3. 3
      Serve in individual dishes, pour the dip over the top of fruit salad, sprinkle with pistachio nuts and enjoy.

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    Ratings & Reviews:

    • on July 28, 2005


      Very nice topping for a fruit salad - ANY fruit salad. I did make a small change in deciding to forego the whipping cream - just didn't feel it was necessary as I liked the flavour of the fruit dip before its addition. Bright, fresh, tangy, with a delicate hint of orange. The dates and pistachios provided textural and taste interest and I will definitely be making this again to serve on a variety of fruit. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010


      OUTSTANDING FRUIT SALAD, & when making it, I was very generous with both the dates & the nuts, while keeping everything else as written! The combo of fruits & your fruit dip really makes this something very special, & it's definitely a keeper of a recipe! [Made & reviewed in Zaar Stars tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008


      This was a great alternative to chips for an afternoon get together. Perfect for summer visitors! I made it all ahead of time then just put the bowls together and served. Lots of compliments!! Thank you for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Dip Topped Fruit Salad

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.1
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.9 g
    Cholesterol 10.1 mg
    Sodium 54.3 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 3.7 g
    Sugars 37.4 g
    Protein 2.8 g

    The following items or measurements are not included:

    Greek yogurt

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