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    You are in: Home / Recipes / Dip/Sauce for Shellfish Recipe
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    Dip/Sauce for Shellfish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Scandigirl's Note:

    This dip/sauce is great for shellfish. However it's also great for cold fish dishes. Instead of using both light and regular sour cream I often use only light. NOte: Cooking time is refridgeration time (30 minutes)

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    Ingredients:

    Servings:

    Units: US | Metric

    Decoration

    Directions:

    1. 1
      Mix the sour cream with mustard and dild.
    2. 2
      Taste with salt and pepper.
    3. 3
      If the sauce is too thick, then thin with a bit of milk or cream.
    4. 4
      Let the dip/sauce stand 30 minutes in the fridge.
    5. 5
      Stir together just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Dip/Sauce for Shellfish

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.2
     
    Calories from Fat 110
    79%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 31.0 mg
    10%
    Sodium 3580.0 mg
    149%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    green peppercorns

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