Dip/sauce for chicken or sausages
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 3 tablespoons sweet onions, finely chopped
- 175 ml sour cream
- 175 ml light sour cream
- 3 tablespoons tomato puree
- 1 teaspoon coarse salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon sugar (optional)
directions
- Melt butter in a sauce pan.
- Cook the onions until transparent.
- Add paprika, and then the sour cream, regular and light.
- Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.
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Reviews
-
What a great suprise this sauce was! Delicious with a hint of onion. The directions called for paprika but I didn't see a measurement so I used maybe 2 or more tsps. I also used only half of the sour cream (my mistake because I misread it, then realized only after I started makng this) which mabe was a lucky thing because the onion flavor stood out nicely, but didn't overwhelm. I think this would be good with a shot of cayenne also. So many uses - it would be great on potatoes, scallops, maybe roasted veggies, any dish that needed a little something or was a bit dry. What a great recipe, Scandigirl!
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>