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    You are in: Home / Recipes / Dip/sauce for chicken or sausages Recipe
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    Dip/sauce for chicken or sausages

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Scandigirl's Note:

    More dips from my kitchen to yours!

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    Units: US | Metric


    1. 1
      Melt butter in a sauce pan.
    2. 2
      Cook the onions until transparent.
    3. 3
      Add paprika, and then the sour cream, regular and light.
    4. 4
      Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.

    Ratings & Reviews:

    • on July 15, 2006


      What a great suprise this sauce was! Delicious with a hint of onion. The directions called for paprika but I didn't see a measurement so I used maybe 2 or more tsps. I also used only half of the sour cream (my mistake because I misread it, then realized only after I started makng this) which mabe was a lucky thing because the onion flavor stood out nicely, but didn't overwhelm. I think this would be good with a shot of cayenne also. So many uses - it would be great on potatoes, scallops, maybe roasted veggies, any dish that needed a little something or was a bit dry. What a great recipe, Scandigirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dip/sauce for chicken or sausages

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.6
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 13.0 g
    Cholesterol 53.9 mg
    Sodium 695.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 3.0 g

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