Total Time
Prep 15 mins
Cook 10 mins

Neat to make with the kid's, great on those raining days, when you're stuck inside, good even for us adults.


  1. PLACE chocolate in a glass measuring cup.
  2. Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
  3. DIP half of each cracker into the melted chocolate.
  4. Place cracker on a waxed paper-lined tray; chill.
  5. Makes 12 to 16 crackers.


Most Helpful

I decided to experiment and sprinkled on candy jimmies (candy sprinkles) on the just-dipped crackers. I had chocolate sprinkles, colored sprinkles and sugar sprinkles and it was fun trying different combinations.

LainieBug July 16, 2012

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