Prep 5 mins
Cook 0 mins
This recipe is made at a church camp I attended for a scrap weekend. The cook graciously gave me her recipe. It is the best dip ever for sweet potato fries (or yam fries), hey, I think it would be great on a burger also! It is so easy, and fast with only a few ingredients.
- Measure and mix all ingredients. Enjoy! (The same as many foods, the more time this has to sit the better it takes. So, if time allows make a day or a couple hours ahead of time).
You should bottle this and sell it! I could eat it and sweet potato fries everyday! I have been looking for the perfect dip for sweet potato fries and this is EXACTLY what I was looking for! Thank you so much for sharing! It is so fast to make and I have also made it in smaller portions and it still tastes great!
WOW !! Great dip. I did take a previous reviewers advice and let it sit in the refrigerator for an hour. Excellent flavor in this. I did use fat-free sour cream. Made for Best of 2011 Cookbook Tag.
I hate giving reviews like this, but we just weren't fans. I thought the sweetness was kinda weird, and it had the raw paprika taste. I totally see why people would like it, because it's not terrible. Just not my style. Thank you!!
EDIT: I let this sit a few hours in my fridge, and it was wonderful! I think that really gave the flavors time to blend. This is awesome with baby carrots too!