Prep 10 mins
Cook 0 mins
This is a wonderful combination of flavors and so easy. I use this with our relish tray for the holidays.
- 8 ounces cream cheese
- 1⁄3 cup French dressing
- 2 tablespoons catsup
- 2 teaspoons finely chopped onions
- Mix together and serve chilled as a dip for veggies.
- I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.
I needed to substitute the French dressing with Dorothy Lynch's homestyle dressing. And while they are not exactly the same, they're more similar than different. Used the remaining ingredients and measurements as given. Served with a tray of yellow and red pepper strips, this was a very good complimenting dip. Only a personal preference, I would probably double the minced onion the next time I make this. I can easily see this with a tsp or so of taco seasoning added and served with carrot and celery sticks for 'south of the border' fare. Thank-you for sharing this easy and tasty recipe!