Dip for Garlic Lovers

Total Time
Prep 10 mins
Cook 30 mins

Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!

Ingredients Nutrition


  1. In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
  2. Add the cream cheese in chunks, allow to melt.
  3. Add the sour cream.
  4. Once mixture is warm slowly add the hard cheeses until all is added and melted.
  5. Stir to completely combine.
  6. Place the mixture in an oven proof bowl or casserole and cover.
  7. Bake at 200 degrees F for about 30 minutes.
  8. This is just to make sure the cheese is melted and all the flavors come through.
  9. Serve warm with your favorite dipping sticks (veggies, crackers, fingers).


Most Helpful

This was a yummy dip!! It makes a ton, too. I only had about 5 oz of monterey jack, but it still was great. Thanks for posting!

SweetsLady June 17, 2007

Oh, how I love garlic. Let me count the ways... This was VERY yummy dip. We really enjoyed it! It makes quite a bit, which was good, as we were taking it to a party. I think it would be best (for me, anyway) with carrots, celery, and broccoli to dip in it. Mmmmmmmm! Thanks for a great recipe! :)

Princess Tomato April 08, 2007

This is a wonderful cheese dip! I much prefer this to those processed cheese dips. It turned out nice and creamy and flavorful. I made 4 servings. I used 4 cloves of garlic and 8oz cheddar/jack. This dip is great as is but could also be easily played with for different flavors...diced green chilies...crumbled bacon...etc. I wonder if it would work in a crockpot? I might just try that one day. I enjoyed this with pita bread wedges and fresh veggies.

Engrossed March 25, 2007

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