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    You are in: Home / Recipes / Dionne Lewis' Blue Cheese Buffalo Wings Recipe
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    Dionne Lewis' Blue Cheese Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kerena's Note:

    From The Chew. Posted for safe keeping.

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine blue cheese and buttermilk in a blender.
    2. 2
      Marinate chicken wings in the buttermilk and blue cheese batter for a few hours in the refrigerator.
    3. 3
      Combine dry seasonings.
    4. 4
      Drain chicken and lay flat on a cookie sheet. Sprinkle seasoning over the chicken on both sides, then sift the flour over the chicken until lightly coated on both sides.
    5. 5
      Heat oil in a skillet (enough to cover wings) and fry wings until crispy and golden, then remove and drain.
    6. 6
      Melt butter in a sauce pan, then add hot sauce and stir.
    7. 7
      Place wings in baking dish, pour sauce over wings to coat, cover with foil and place in the oven for about 10 minutes at 350ºF.

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    Nutritional Facts for Dionne Lewis' Blue Cheese Buffalo Wings

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.3 g
    Cholesterol 46.8 mg
    Sodium 762.3 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 12.7 g

    The following items or measurements are not included:

    seasoning salt

    Mrs. Dash garlic and herb seasoning

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