Dino Eggs (Stuffed Jalapeno Poppers)

"I was looking around for an appetizer I could make on the grill and came across something similar on BBQ Galore's website. I adapted it to my liking and these are always a big hit and always disappear as quickly as they were made."
 
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Ready In:
40mins
Ingredients:
5
Yields:
24 peppers
Serves:
6-8
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ingredients

  • 1 (14 ounce) package maple bacon (12 slices)
  • 24 fresh jalapeno peppers (medium sized)
  • 1 (8 ounce) container cream cheese (softened)
  • 1 (1 ounce) packet taco seasoning
  • 1 (10 ounce) can white chicken meat
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directions

  • Cut jalapenos tops off and de-seed/de-vein.
  • Drain chicken then break apart and mix in with cream cheese and taco seasoning. (Season cream cheese to liking).
  • Stuff jalapeno with above chicken and cream cheese mixture.
  • Cut maple bacon in half or bacon of choice in half.
  • Wrap stuffed jalapenos with 1/2 length piece of bacon (should just overlap).
  • Put jalapenos on skewers and once skewer is full put in skewer frame.
  • Place on top grill surface and grill until edges of bacon start turning black and bacon shrinks to hug peppers. (grill will start smoking quite a bit from bacon grease). Be careful when opening the grill top and cut the gas/propane and wait for the flames to die down.
  • Remove completed Dino eggs from grill and then from skewers onto serving platter and enjoy.

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