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    You are in: Home / Recipes / Dino Eggs Recipe
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    Dino Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Chef Chöich's Note:

    I was looking around for an appetizer I could make on the grill and came across something similar on BBQ Galore's website. I adapted it to my liking and these are always a big hit and always disappear as quickly as they were made.

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    Ingredients:

    Serves: 6-8

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Marinate thawed chicken breast if so desired and grill.
    2. 2
      Cut jalapenos in half and de-seed and de-vein.
    3. 3
      Chop chicken breast into small pieces that would fit into half of the jalapenos.
    4. 4
      Stuff one half of jalapeno with piece of chicken and other half with cream cheese. (You can season cream cheese to liking).
    5. 5
      Cut maple bacon in half or bacon of choice in half.
    6. 6
      Wrap stuffed jalapenos with 1/2 length piece of bacon (should just overlap).
    7. 7
      Put jalapenos on skewers and once skewer is full put in skewer frame.
    8. 8
      Place on top grill surface and grill until edges of bacon start turning black and bacon shrinks to hold peppers together. (grill will start smoking quite a bit from bacon grease). Be careful when opening the grill top and cut the gas/propane and wait for the flames to die down.
    9. 9
      Remove completed Dino eggs from grill and then from skewers onto serving platter and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Dino Eggs

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.2
     
    Calories from Fat 406
    82%
    Total Fat 45.2 g
    69%
    Saturated Fat 17.9 g
    89%
    Cholesterol 102.1 mg
    34%
    Sodium 689.4 mg
    28%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 15.4 g
    30%

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