1/9 Photos of Dinner Rolls in One Hour
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising." These were handy when my step-sons lived with us, and of course, they loved them.
My Private Note
Units: US | Metric
- 1In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
- 2Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
- 3Butter an 8-inch round cake pan.
- 4Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
- 5Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
- 6Meanwhile, preheat oven to 400 degrees F.
- 7Drizzle the melted butter over the rolls.
- 8Bake for 20 minutes or until golden.
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Nutritional Facts for Dinner Rolls in One Hour
Serving Size: 1 (620 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 118.1
- Calories from Fat 36
- Total Fat 4.1 g
- Saturated Fat 1.6 g
- Cholesterol 5.9 mg
- Sodium 81.3 mg
- Total Carbohydrate 17.4 g
- Dietary Fiber 0.7 g
- Sugars 2.3 g
- Protein 2.7 g