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    You are in: Home / Recipes / Dinner Rolls in One Hour Recipe
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    Dinner Rolls in One Hour

    Dinner Rolls in One Hour. Photo by Lori Mama

    1/9 Photos of Dinner Rolls in One Hour

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    mersaydees's Note:

    This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising." These were handy when my step-sons lived with us, and of course, they loved them.

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    Units: US | Metric


    1. 1
      In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
    2. 2
      Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
    3. 3
      Butter an 8-inch round cake pan.
    4. 4
      Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
    5. 5
      Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
    6. 6
      Meanwhile, preheat oven to 400 degrees F.
    7. 7
      Drizzle the melted butter over the rolls.
    8. 8
      Bake for 20 minutes or until golden.

    Ratings & Reviews:

    • on November 23, 2013


      Lovely rolls if you are in a hurry. Mine didn't turn out very light. Perhaps not warm enough for the one rise. I will make these again only I'll do 2 rises and see what happens. Tasty nevertheless. :)

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    • on January 08, 2012


      Very tasty but the recipe is dry. I had to add so much more water.

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    • on February 16, 2011


      These are very good! I used equal parts wheat, oat, spelt, and AP flours. The dough was very easy to work with, and as the title states they were ready in a hour! Thanks for posting! Made for Best of 2010 tag!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Dinner Rolls in One Hour

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.1
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 1.6 g
    Cholesterol 5.9 mg
    Sodium 81.3 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.7 g
    Sugars 2.3 g
    Protein 2.7 g

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