Dinner Rolls - from Scratch

Submitted by equestrienne.em

"Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough to rise. Enjoy!"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 12 dinner rolls
• Serves: 12

ingredients

• 7.08 g package fast-rising active dry yeast
• 315.37 ml milk, warm
• 709.77-828.06 ml flour
• 44.37 ml olive oil
• 14.79 ml sugar
• 4.92 ml salt
• 14.79 ml butter, melted
• coarse salt

directions

1. Dissolve yeast in warm milk with sugar in electric mixer bowl.
2. Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
3. Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
4. Cover and let rise in warm, dry place until doubled, about 45 minutes.
5. Preheat oven to 400ºF. Prep a 12 cup muffin pan with non-stick cooking spray.
6. Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
7. Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
8. Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
9. Serve warm, or store loosely covered.

Reviews

[carl15]

Had the wife drooling over these rolls, also I only have a six hole muffin tin so I a small square glass baking dish to make the rest and it felt like I was back in Grandma's kitchen thanks. These are going to be a bit at Thanksgiving.