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    You are in: Home / Recipes / Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2 Recipe
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    Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 12 mins

    3 hrs

    12 mins

    Smirk's Note:

    From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. For cheese version, stir in 1 cup shredded cheddar or mozzarella cheese with the stirred-in flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
    2. 2
      In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
    3. 3
      Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
    4. 4
      To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
    5. 5
      Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
    6. 6
      To make dinner rolls, use 1/4 of the above recipe,.
    7. 7
      Butterhorns - On a floured surface foll dough into an 8-inch circle. If desired, brush with 1 tablespoon melted margarine or butter. Cut circle into 6 wedges. Starting at wide end of each wedge, roll toward point. Place, point side down, on a greased baking sheet. Cover; let rise in warm place till nearly double (about 30 minutes.) Bake in a 375 oven 10 to 13 minutes or till golden brown. Makes 6 rolls.
    8. 8
      Cloverleaves - divide dough into 18 pieces. Shape each piece into a ball, pulling edges under to make smooth tops. Place 3 balls each in six greased muffin cups, smooth side up. Let rise and bake as above. Makes 6 rolls.
    9. 9
      It takes longer for these rolls to rise if they are not "handled" to shape and warm them.

    Ratings & Reviews:

    • on November 21, 2009

      55

      This recipe made very good rolls and easy too! I made it into four portions as suggested, cooked one portion for dinner last night and froze the rest, not planning to use it right away. But it was so good that I want more for toinight so I am thawing out some of the dough for dinner tonight! Thanks for the recipe, I will be using it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      45

      Found a solution to the flavor issue. Use honey in place of sugar. Then brush the rolls with a little honey on top. So instead of 2-4 tbsp sugar, use 2-4 tbsp honey. Exactly the same measurements. When the rolls come out, brush with honey while still warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 74
    23%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 31.7 mg
    10%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 8.4 g
    16%

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