Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dinner Rolls and Hamburger Buns, Gluten Free! Recipe
    Lost? Site Map

    Dinner Rolls and Hamburger Buns, Gluten Free!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    wyojess's Note:

    I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 3/4 cup brown rice flour
    • 1/2 teaspoon xanthan gum
    • 1 1/2 tablespoons sugar
    • 1 tablespoon yeast
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 1/4 cup water
    • 2 tablespoons butter
    • 1 egg, beaten until foamy
    • 1 1/4 cups brown rice flour

    Directions:

    1. 1
      Heat milk, water and butter in microwave until butter is mostly melted (do not boil). Meanwhile, combine 3/4 cup of brown rice flour with xanthan gum, sugar, yeast and salt.
    2. 2
      Pour warm liquid into flour mixture. Beat on medium speed 2 minutes with a hand mixer.
    3. 3
      Add 1/4 cup flour and egg and beat on high 2 minutes. Stir in enough additional flour (1/2 to 1 cup) to make a sticky dough (sticky cookie dough).
    4. 4
      Cover & let rise in a warm place 15 minutes or doubled in size. Use a large cookie scoop to drop rolls on a greased cookie sheet. Allow to double in size. For hamburger buns, use a little more dough and flatten slightly with the palm of your hand. Bake 350* 10-12 minutes until golden brown. Brush with butter while hot. Makes 8 dinner rolls or 3 full hamburger buns (6 hamburger bun halves).

    Ratings & Reviews:

    • on July 10, 2013

      These were terrible and a complete waste of good flour! One of my sons said they tasted "toxic." They went straight in the garbage. Thumbs down from all five family members. Every other gluten-free recipe I've tried has been much better than this. I think the problem is that there is too much brown rice flour in this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dinner Rolls and Hamburger Buns, Gluten Free!

    Serving Size: 1 (609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 47
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 33.0 mg
    11%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    10%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites