Dinner Rolls and Hamburger Buns, Gluten Free!

READY IN: 1hr 12mins
Recipe by wyojess

I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far.

Top Review by Foodie12345

These were excellent! It's hard to find good gluten free recipes. Yum.

Ingredients Nutrition

  • 34 cup brown rice flour
  • 12 teaspoon xanthan gum
  • 1 12 tablespoons sugar
  • 1 tablespoon yeast
  • 12 teaspoon salt
  • 12 cup milk
  • 14 cup water
  • 2 tablespoons butter
  • 1 egg, beaten until foamy
  • 1 14 cups brown rice flour

Directions

  1. Heat milk, water and butter in microwave until butter is mostly melted (do not boil). Meanwhile, combine 3/4 cup of brown rice flour with xanthan gum, sugar, yeast and salt.
  2. Pour warm liquid into flour mixture. Beat on medium speed 2 minutes with a hand mixer.
  3. Add 1/4 cup flour and egg and beat on high 2 minutes. Stir in enough additional flour (1/2 to 1 cup) to make a sticky dough (sticky cookie dough).
  4. Cover & let rise in a warm place 15 minutes or doubled in size. Use a large cookie scoop to drop rolls on a greased cookie sheet. Allow to double in size. For hamburger buns, use a little more dough and flatten slightly with the palm of your hand. Bake 350* 10-12 minutes until golden brown. Brush with butter while hot. Makes 8 dinner rolls or 3 full hamburger buns (6 hamburger bun halves).

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