10 Reviews

This is the same recipe my Mother has used for over 55 years. These rolls are about as fool proof as can be! I made a double batch for our Thanksgiving this year. Even with all the other food, 17 people devoured these as fast as they came out of the oven-we have 8 rolls left this evening. I used my KA and the dough works up beautifully. I made the dough on Tuesday and let sit out for about 40 minutes before working them into the balls for rolls. Thanks again for posting this recipe!

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CindiJ November 22, 2012

I selected this recipe because it was easy to put together and could be refrigerated and shaped later. I did allow the dough to warm before shaping. They were shaped into 2 oz rolls with the yield being 16 to 18 rolls. This is something I will do again when time is an issue. Thanks Barb for another great recipe.

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PaulaG November 25, 2006

I can only assume that the other people who rated this recipe were much more experienced than I. I wound up with some very tasty biscuit like things. I feel that the recipe became very vague towards the end. Please consider that I am very amateur.

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Wayne Reglin October 22, 2006

These were delicious! I made dough in bread machine. Had to use margarine instead, but they were still very nice, light and great! Thanks.

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ChefRed March 14, 2006

These are perfect, Barb. Exactly the right texture and not too sweet. I fashioned them into clover leaf rolls, and used butter rather than shortening but otherwise followed the recipe to a 't'. My son inhaled them. Thanks for posting!

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Heather U. December 27, 2005

easy and delicious..Thanks!

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VallecitoKim March 28, 2005

These are so convienent. I made them for christmas dinner and they went over very well. I will be hanging on to this recipe.

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CoffeeMom December 25, 2004

these were very good and easy to make.thanks Barb

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emily9 October 04, 2004

I think I did something wrong with this one. Not sure if dough was supposed to be uncovered or covered in fridge (or if it even makes a difference). I think I probably needed more than 3 cups of flour; the dough was really sticky. Also, I may have had the rising area a little TOO warm for proper rising. I was so disappointed in my results. It did at least have a wonderful smell, and I will try them again to see if I can get it right this time.

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Kay D. April 26, 2004

Terrific, especially fresh out of the over. Very light and fluffy!

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Mimi Bobeck February 03, 2003
Dinner Rolls