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    You are in: Home / Recipes / Dinner Rolls Recipe
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    Dinner Rolls

    Dinner Rolls. Photo by PaulaG

    1/1 Photo of Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Barb Gertz's Note:

    This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from my Better Homes and Gardens 1953 cookbook.

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    Ingredients:

    Yield:

    Rolls

    Units: US | Metric

    Directions:

    1. 1
      Soften dry yeast in warm water (110°F).
    2. 2
      Combine milk, shortening,sugar,and salt.
    3. 3
      Cool to lukewarm.
    4. 4
      Add yeast; mix well.
    5. 5
      Blend in egg.
    6. 6
      Add flour flour and mix until dough is well blended (I use mixer with dough hook).
    7. 7
      Place in greased bowl,turning once to grease surface.
    8. 8
      Store dough in refrigerator at least 2 hours or until needed. Cover with plastic wrap.
    9. 9
      Shape dough on well floured surface.
    10. 10
      Let rise in warm place until light, about 1&1/2 hours.
    11. 11
      Bake in hot oven 400°F 15 to 20 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 22, 2012

      55

      This is the same recipe my Mother has used for over 55 years. These rolls are about as fool proof as can be! I made a double batch for our Thanksgiving this year. Even with all the other food, 17 people devoured these as fast as they came out of the oven-we have 8 rolls left this evening. I used my KA and the dough works up beautifully. I made the dough on Tuesday and let sit out for about 40 minutes before working them into the balls for rolls. Thanks again for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      I selected this recipe because it was easy to put together and could be refrigerated and shaped later. I did allow the dough to warm before shaping. They were shaped into 2 oz rolls with the yield being 16 to 18 rolls. This is something I will do again when time is an issue. Thanks Barb for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      35

      I can only assume that the other people who rated this recipe were much more experienced than I. I wound up with some very tasty biscuit like things. I feel that the recipe became very vague towards the end. Please consider that I am very amateur.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Dinner Rolls

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 36
    28%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.6 mg
    4%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 3.2 g
    6%

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