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    You are in: Home / Recipes / Dinner Rolls Recipe
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    Dinner Rolls

    Dinner Rolls. Photo by Brenda.

    1/2 Photos of Dinner Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    pbrsucks's Note:

    Best Cloverleaf Dinner Rolls

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
    2. 2
      Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate for at least 1 to 2 hours.
    3. 3
      Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
    4. 4
      Preheat the oven to 350 degrees F. Bake the rolls for 15-20 minutes, or until golden brown.
    5. 5
      Makes 1 dozen rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      Oh my goodness these are fabulous! I don't know if the air was just right today or what, but my rolls turned out HUGE! They are so light and and texture was pillowy soft. Thank You so much for sharing this wonderful recipe. DH is grinning ear to ear. *Made for PAC Spring 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      I made for PAC Spring 2009. The dough was very easy to work with!! I enjoyed the rolls

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dinner Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 35.0 mg
    11%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.3 g
    17%
    Protein 5.1 g
    10%

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