Dinner Roll

liz timm's Note:

good rolls, well worth the effort

• Total Time: 35 mins
• Prep Time: 25 mins
• Cook Time: 10 mins

Ingredients:

Serves: 36

Yield: 36.0 rolls

• 2 ½ cups milk
• 4 teaspoons active dry yeast
• ½ cup sugar
• 2 eggs
• ½ cup butter , softened
• 2 teaspoons salt
• 7 cups all-purpose flour
• ½ cup butter , melted

Directions:

1. pour milk into a large bowl, and sprinkle yeast yeast over the surface.
2. rest 5 minutes
3. beat in sugar, eggs, 1/2 cup butter, and salt.
4. gradually stir in flour to make a soft dough.
5. cover bowl and set in a warm plce until double about 1 hour.
6. punch down dough, and cover the bowl and allow to rest again.
7. repeat this step two more times.
8. break off 2 tp 3 inch size pieces of dough.
9. roll lightly into round shape
10. place in.
11. a lightly greased 13x9 inch baking dish.
12. cover and light rise again until double in size.
13. bake rolls in 400 oven until tops turn golden brown about 10 to 15 minutes.
14. when rolls are finished baking drizzle melted butter over top and serve warm.