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Party worthy and beyond! Since we have an overabundance of asparagus (Sorry for me!) I tagged this wonderful asparagus treat. Beyond comfort food for us! Our whole family proclaimed this to be made at least once a week here on the farm. Didn't have croutons, so I crushed up some Ritz crackers to add to top. I also added some crushed garlic and minced onion to the cream cheese prior to softening it up. (I was using the garlic and onion for another recipe, so just thought I would throw that in too) I can't tell you how much we loved this recipe. All measurements worked well for us, so other then my few additions, didn't change a thing! Thanks, twissis. Didn't take a picture, as kiwidutch added a beautiful ones!

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Andi of Longmeadow Farm May 05, 2007

This was a very nice side dish to my shrimp burbon. I will admit that I left out the eggs for my own personal preference. Thanks twissis.

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~Nimz~ December 23, 2006

Yum... this a great recipe and easy to throw together. I omitted the croutons but followed the rest of the recipe exactly. I used 1 bunch of aspargus (not sure what they weigh) and see from my sauce that 2 bunches would have been better,(lack of croutons probably made a difference here too) The taste was lovely and I will definiately be making this again. pease see my rating system: a lovely 4 stars. Thanks!!!

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kiwidutch July 22, 2006
Dinner Party Worthy Fresh Asparagus