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Total Time
1hr
Prep 30 mins
Cook 30 mins

I've had this recipe for years and use it often. A perfect dish to take to someone or to take to a potluck dinner. I've varied it lots of ways, and it always turns out good.

Ingredients Nutrition

Directions

  1. Brown beef and pork with chopped onion and garlic. Drain and add tomato paste, water, tomato sauce, sugar, salt, pepper, and red wine vinegar.
  2. In a separate pan, saute mushrooms in olive oil and butter. Add mushrooms to meat mixture.
  3. In a small bowl, combine cream cheese, sour cream, and green onions.
  4. Put half cooked egg noodles in lightly greased 9 x 13 pan. Dollop with cream cheese mixture. Pour half meat mixture over top; then repeat layers. Top with sharp cheddar. Cover with foil and bake at 350 degrees for 25 to 30 minutes.