5 Reviews

simple, fast, delicious.

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Red Apple Guy October 14, 2013

Awesome! Had some Brie I needed to use so found this recipe. It was so good, I bought more Brie and look forward to making it again soon. Super fast and easy but really impressive. Everyone in the family enjoyed it. Was a little short on apricot preserves but had some dipping sauce from Crispy Coconut Chicken Fingers in the fridge (1 cup apricot preserves plus 2 T Dijon mustard) which I used on one chicken breast. That was quite yummy, too. Thanks for sharing the recipe!

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LonghornMama March 21, 2010

My family loved this. Simple and elegant. They were a leery of the jam, but it all went together beautifully. Thanks for sharing.

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Mrs. Moon January 15, 2007

Crunchy, salty, sweet, and savory beyond belief! Garlic Rondele was substituted for brie and made an excellent compliment to all of the flavors. Calorie counts were lowered with the use of Splenda sweetened Apricot preserves. Beautiful presentation and truly ideal for a dinner-party. Anyone with half-a-brain would be impressed. I was!

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alarock April 09, 2005

My step-mother made this several months ago and highly recommended it. Finally, we made it for dinner this evening. Quick to prepare, and a very pretty presentation. I cut up the brie into smaller pieces so it would melt easier, and my oven time was a little bit longer (10 minutes). Thanks for a great recipe.

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Kathy :-( September 20, 2004
Dinner Party Chicken