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    You are in: Home / Recipes / Dinner Party Chicken Recipe
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    Dinner Party Chicken

    1/1 Photo of Dinner Party Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    Here's a really impressive dish with hardly no fuss. Your guests will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently pound chicken to 1/4 inch thickness.
    2. 2
      Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
    3. 3
      Place in baking dish.
    4. 4
      Top each piece with a quarter of the brie and 2 T of the preserves.
    5. 5
      Sprinkle with the almonds.
    6. 6
      Bake at 400* for about 8 minutes, until cheese melts and chicken is done.

    Ratings & Reviews:

    • on October 14, 2013

      55

      simple, fast, delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Awesome! Had some Brie I needed to use so found this recipe. It was so good, I bought more Brie and look forward to making it again soon. Super fast and easy but really impressive. Everyone in the family enjoyed it. Was a little short on apricot preserves but had some dipping sauce from Crispy Coconut Chicken Fingers in the fridge (1 cup apricot preserves plus 2 T Dijon mustard) which I used on one chicken breast. That was quite yummy, too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      My family loved this. Simple and elegant. They were a leery of the jam, but it all went together beautifully. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dinner Party Chicken

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.1
     
    Calories from Fat 268
    49%
    Total Fat 29.8 g
    45%
    Saturated Fat 11.6 g
    58%
    Cholesterol 125.1 mg
    41%
    Sodium 449.5 mg
    18%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.5 g
    62%
    Protein 41.7 g
    83%

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