Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.

Ingredients Nutrition

Directions

  1. Mix dry ingredients in bowl.
  2. Mix milk, egg and oil.
  3. Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
  4. Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
  5. Bake at 400 for 12-15 minutes.
Most Helpful

Nice muffins. They had more of a biscuit crumb though for me. Maybe it had a bit to do with the sour cream I had to use instead of buttermilk. Nevertheless, went well with our vegetable lasagna. :)

Lori Mama April 24, 2011

These are great muffins to serve with just about anything! I served them with Oven Baked Western Omelet #264368 for lunch. Thanks for sharing a keeper. Made for Pick A Chef Spring 2011.

ElaineAnn March 27, 2011