Dinner Muffins

UltimaMommy's Note:

This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 12

• 1 3/4 cups flour
• 1/4 cup sugar
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 egg
• 1/3 cup oil
• 3/4 cup buttermilk
• jam (optional)

Directions:

1. Mix dry ingredients in bowl.
2. Mix milk, egg and oil.
3. Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
4. Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
5. Bake at 400 for 12-15 minutes.

Reviews

[Lori Mama]

Nice muffins. They had more of a biscuit crumb though for me. Maybe it had a bit to do with the sour cream I had to use instead of buttermilk. Nevertheless, went well with our vegetable lasagna. :)

[ElaineAnn]

These are great muffins to serve with just about anything! I served them with Oven Baked Western Omelet #264368 for lunch. Thanks for sharing a keeper. Made for Pick A Chef Spring 2011.