Total Time
Prep 5 mins
Cook 20 mins

Good for camping and backpacking

Ingredients Nutrition


  1. In a triple layer of foil, slice potato and onion. Crumble meat over, sprinkle on gravy mix and butter. Wrap securely and toss on the coals.


Most Helpful

loved these......and super easy. I used "I Can't Believe Its Not Butter" Spray, and sprayed the foil, put the potatoes and onions on, misted them, seasoned them with Montreal Steak Seasoning, crumbled the meat over the top, crumbled the meat over the top, and misted it again. Tossed them into the coals and listened to them sizzle. They were great. HINT: I'm rather neurotic about bacteria, so I used disposable food service gloves for crumbling the meat, so that I wouldn't have to worry about bacteria on my hands

Lightly Toasted August 03, 2009

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