Dinner in Foil

Vicki in AZ's Note:

Good for camping and backpacking

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 1

• ½ lb lean ground beef
• 1 medium onion
• 1 medium potato
• 1 (1 ¼ ounce) package mccormick mushroom gravy mix
• 1 tablespoon butter

Directions:

1. In a triple layer of foil, slice potato and onion. Crumble meat over, sprinkle on gravy mix and butter. Wrap securely and toss on the coals.

Reviews

[Lightly Toasted]

loved these......and super easy. I used "I Can't Believe Its Not Butter" Spray, and sprayed the foil, put the potatoes and onions on, misted them, seasoned them with Montreal Steak Seasoning, crumbled the meat over the top, crumbled the meat over the top, and misted it again. Tossed them into the coals and listened to them sizzle. They were great. HINT: I'm rather neurotic about bacteria, so I used disposable food service gloves for crumbling the meat, so that I wouldn't have to worry about bacteria on my hands