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    You are in: Home / Recipes / Dinner for President Obama: Michelle's Shrimp With Linguine Recipe
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    Dinner for President Obama: Michelle's Shrimp With Linguine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    carrie sheridan's Note:

    Michelle says that Barack loves this -

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    Units: US | Metric


    1. 1
      Remove shells from shrimp and place them in hot chicken broth.
    2. 2
      Devein and clean shrimp.
    3. 3
      Thinly slice garlic [in this dish, the more garlic, the better].
    4. 4
      Cook pasta according to the directions on the box. Drain and set aside.
    5. 5
      Note that it is important NOT to overcook the pasta!
    6. 6
      In a large frying pan, heat the 1 T of olive oil on high heat. Saute the sliced garlic until it begins to brown slightly.
    7. 7
      Add the shrimp and cook until they just begin to turn pink. Add salt and pepper to taste.
    8. 8
      Add the sliced sun-dried tomatoes and cook over medium heat for a minute.
    9. 9
      Add the linguine and stir until the whole mixture is thoroughly blended.
    10. 10
      Strain chicken broth to remove shells and slowly add some to the noodles and shrimp to remove any browned stuff stuck to the bottom of the pan.
    11. 11
      Remove the pan from the heat and let the dish stand for a few minutes to blend the flavors.
    12. 12
      Sprinkle the sliced basil on top before serving.

    Ratings & Reviews:


    Nutritional Facts for Dinner for President Obama: Michelle's Shrimp With Linguine

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.6
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.2 g
    Cholesterol 214.8 mg
    Sodium 1496.7 mg
    Total Carbohydrate 101.3 g
    Dietary Fiber 7.0 g
    Sugars 3.4 g
    Protein 43.6 g

    The following items or measurements are not included:

    fresh basil leaves

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