Dinner Casserole

READY IN: 1hr 20mins
Recipe by WiTay

This is one of my "easy casserole" variations. The casserole mainly consists of chicken, broccoli and rice and can be served as a main dish. I've been told that my cooking would make any grandma proud. Hope you enjoy!

Top Review by raekayjoy

This really makes alot you could easily cut it in half. It needs more spices it really didn't have much of a taste and was kind of dry. We will not be making this again.

Ingredients Nutrition

  • 2 lbs chicken breasts
  • 1 lb frozen chopped broccoli
  • 3 cups cooked rice (1 cup uncooked becomes 3 cups cooked)
  • 1 lb of grated cheddar cheese
  • 2 (10 1/2 ounce) cans cream of chicken soup, condensed
  • 8 ounces sleeve Ritz crackers
  • 2 eggs


  1. Prepare 1 cup of rice according to cooking directions and, if you like, let the broccoli thaw in the meantime. It doesn't need to thaw and I find it comes out greener and fresher if you leave it frozen.
  2. Begin cooking your chicken breasts. I use my Foreman grill but you can use a skillet or even bake it in the oven.
  3. Preheat the oven to 350°F.
  4. Chop or pull the chicken breasts into bite-sized pieces and put them in a large mixing bowl.
  5. Add the broccoli, cooked rice, cheddar cheese, eggs, condensed soup, and a handful of Ritz cracker crumbs to the chicken and mix.
  6. Place mixture in a deep 9X13 casserole dish and bake at 350°F for 45 minutes.
  7. Remove from the oven and top with remaining Ritz crackers, crushed.
  8. Bake an additional 5 minutes or until the crackers have slightly darkened.

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