Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is one of my "easy casserole" variations. The casserole mainly consists of chicken, broccoli and rice and can be served as a main dish. I've been told that my cooking would make any grandma proud. Hope you enjoy!

Ingredients Nutrition

  • 2 lbs chicken breasts
  • 1 lb frozen chopped broccoli
  • 3 cups cooked rice (1 cup uncooked becomes 3 cups cooked)
  • 1 lb of grated cheddar cheese
  • 2 (10 1/2 ounce) cans cream of chicken soup, condensed
  • 8 ounces sleeve Ritz crackers
  • 2 eggs

Directions

  1. Prepare 1 cup of rice according to cooking directions and, if you like, let the broccoli thaw in the meantime. It doesn't need to thaw and I find it comes out greener and fresher if you leave it frozen.
  2. Begin cooking your chicken breasts. I use my Foreman grill but you can use a skillet or even bake it in the oven.
  3. Preheat the oven to 350°F.
  4. Chop or pull the chicken breasts into bite-sized pieces and put them in a large mixing bowl.
  5. Add the broccoli, cooked rice, cheddar cheese, eggs, condensed soup, and a handful of Ritz cracker crumbs to the chicken and mix.
  6. Place mixture in a deep 9X13 casserole dish and bake at 350°F for 45 minutes.
  7. Remove from the oven and top with remaining Ritz crackers, crushed.
  8. Bake an additional 5 minutes or until the crackers have slightly darkened.

Reviews

(2)
Most Helpful

This really makes alot you could easily cut it in half. It needs more spices it really didn't have much of a taste and was kind of dry. We will not be making this again.

raekayjoy April 26, 2008

A good casserole that really makes a lot! Find your biggest mixing bowl when you make this. You could half the recipe and still have leftovers. The Ritz crackers come in a 1 pound box with 4 sleeves, so I just used 1 sleeve. I adopted this chef for the *Spring PAC 2008* game

Charlotte J April 18, 2008

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