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Great recipe! Chocolatey and yummy! This would be great with out the ding dongs too. Easy and quick to put together. I used Fat Free Cool Whip to cut down on some fat and calories. The cool whip thickened up nicely after folding in the chocolate pudding powder. I didn't use the sprinkles. I will absolutely be making this again. Thanks for sharing!

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Kathryn29 April 11, 2008
Ding Dong Mousse