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    You are in: Home / Recipes / Ding Dong Mousse Recipe
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    Ding Dong Mousse

    Ding Dong Mousse. Photo by Kat's Mom

    1/1 Photo of Ding Dong Mousse

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kat's Mom's Note:

    A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.

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    Units: US | Metric


    1. 1
      Cut each Ding Dong into eight pieces.
    2. 2
      Mix whipped cream and pudding in a large bowl until well blended.
    3. 3
      Gently fold in Ding Dong pieces.
    4. 4
      Cover and refrigerate for at least one hour.
    5. 5
      Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 11, 2008


      Great recipe! Chocolatey and yummy! This would be great with out the ding dongs too. Easy and quick to put together. I used Fat Free Cool Whip to cut down on some fat and calories. The cool whip thickened up nicely after folding in the chocolate pudding powder. I didn't use the sprinkles. I will absolutely be making this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ding Dong Mousse

    Serving Size: 1 (17 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.3 g
    Cholesterol 12.1 mg
    Sodium 290.9 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.6 g
    Sugars 11.0 g
    Protein 0.9 g

    The following items or measurements are not included:

    Ding Dong Chocolate Snack Cakes

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