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    You are in: Home / Recipes / Ding Dong Cake Recipe
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    Ding Dong Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    STARTERWIFE's Note:

    I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (16 ounce) can milk chocolate frosting

    Filling (what really makes the cake)

    Directions:

    1. 1
      Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
    2. 2
      Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
    3. 3
      Spread filling between layers and frost entire cake with milk chocolate frosting.
    4. 4
      (Please don’t substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don’t).

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    Ratings & Reviews:

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    Nutritional Facts for Ding Dong Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 292
    51%
    Total Fat 32.5 g
    50%
    Saturated Fat 8.4 g
    42%
    Cholesterol 54.9 mg
    18%
    Sodium 458.4 mg
    19%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 51.4 g
    205%
    Protein 4.9 g
    9%

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