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    You are in: Home / Recipes / Ding Dong Cake Recipe
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    Ding Dong Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    mr gene's Note:

    This is my DS favorite cake. It was my grandmothers recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook milk and flour until thick and cool.
    2. 2
      Beat sugar and Crisco 4 minutes.
    3. 3
      Add vanilla and beat 2 minutes more.
    4. 4
      Spread between cake layer (all of it).
    5. 5
      Then frost it with your favorite frosting and refrigerate for 2 hours.

    Ratings & Reviews:

    • on November 07, 2009

      15

      A waste of ingrediants! Sorry but this is just not good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2013

      15

      I should have listened to the reviews but a friend had made a similar cake that was wonderful so I searched it out and wow was this bad. The cake was unflavored and heavy, the frosting just sweet with a strange mouth feel, like it left a film. We chucked this disaster in the trash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      15

      The crisco makes a greasy tasting frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ding Dong Cake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1158.4
     
    Calories from Fat 578
    49%
    Total Fat 64.3 g
    98%
    Saturated Fat 21.6 g
    108%
    Cholesterol 115.6 mg
    38%
    Sodium 617.0 mg
    25%
    Total Carbohydrate 140.5 g
    46%
    Dietary Fiber 3.1 g
    12%
    Sugars 33.4 g
    133%
    Protein 11.9 g
    23%

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