Total Time
Prep 30 mins
Cook 20 mins

This is my DS favorite cake. It was my grandmothers recipe.


  1. Cook milk and flour until thick and cool.
  2. Beat sugar and Crisco 4 minutes.
  3. Add vanilla and beat 2 minutes more.
  4. Spread between cake layer (all of it).
  5. Then frost it with your favorite frosting and refrigerate for 2 hours.
Most Helpful

A waste of ingrediants! Sorry but this is just not good!

kitchenchick #2 November 07, 2009

I should have listened to the reviews but a friend had made a similar cake that was wonderful so I searched it out and wow was this bad. The cake was unflavored and heavy, the frosting just sweet with a strange mouth feel, like it left a film. We chucked this disaster in the trash.

Kevinswife January 10, 2013

The crisco makes a greasy tasting frosting.

deleteplease November 07, 2009