Ding Dong Cake

READY IN: 5mins
Recipe by mydesigirl

My mom used to make this. It's really good in the summer and it won't heat up your kitchen.

Top Review by lets.eat

I used more than 10 ding dongs for a better base. I *really* hated crushing up the ding dongs, my fingers were quite waxy feeling afterwards. They all loved it. Thank You!

Ingredients Nutrition


  1. Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  2. Beat the cream cheese, pudding and milk together.
  3. Pour over the crumbled Ding Dongs.
  4. Top with the Cool Whip.
  5. Keep refrigerated.

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