Ding Dong Cake

READY IN: 5mins
Recipe by mydesigirl

My mom used to make this. It's really good in the summer and it won't heat up your kitchen.

Top Review by lets.eat

I used more than 10 ding dongs for a better base. I *really* hated crushing up the ding dongs, my fingers were quite waxy feeling afterwards. They all loved it. Thank You!

Ingredients Nutrition

Directions

  1. Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  2. Beat the cream cheese, pudding and milk together.
  3. Pour over the crumbled Ding Dongs.
  4. Top with the Cool Whip.
  5. Keep refrigerated.

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