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    Dinette Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #1567056's Note:

    this is a Dinette Cake from the 1969 Betty Crocker Cook Book. I like to substitute the all purpose flour with whole wheat flour.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.
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    Dinette Cake. Recipe by Mika G.

    Dinette Cake

    By Mika G.
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    Nutritional Facts for Dinette Cake

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.3
     
    Calories from Fat 61
    34%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.7 mg
    6%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.7 g
    67%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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