Dinette Cake

Be the first to review
READY IN: 45mins
Recipe by rwchef

This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!

Ingredients Nutrition


  1. First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a