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    You are in: Home / Recipes / Dinette Cake Recipe
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    Dinette Cake

    Dinette Cake. Photo by Mika G.

    1/1 Photo of Dinette Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mika G.'s Note:

    This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
    2. 2
      Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
    3. 3
      Serve with fruit or ice cream if desired.

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    Ratings & Reviews:

    • on July 03, 2013

      45

      This cake came out somewhat coarse, but had a good taste. I'll try it again to see if it comes out as coarse the next time. That is actually not very much of drawback as it was really good with strawberries and whipped cream. And it was very very quick to make. That alone makes it a keeper. Thanks, from Janet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      45

      I followed the recipe exactly, but this cake turned out too dry and dense for me. I'm sure I didn't over-mix it, so I'm not sure what the problem was. Everyone at the party really liked it ( hence the four stars), but I think I'll use my normal cake recipe next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      I have been making this recipe for more years than I care to mention. Infact since I got my first Betty Crocker cookbook. It has a wonderful crumb and flavor and is the perfect size when you just want a little something.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Dinette Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 26.1 mg
    8%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.1 g
    100%
    Protein 3.8 g
    7%

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