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1/1 Photo of Diner's Freezer Salsa
2 hrs 30 mins
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas. Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to taste for the hotter salsa.
3-cup s ...
Units: US | Metric
Serving Size: 1 (10558 g)
Servings Per Recipe: 1