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    You are in: Home / Recipes / Diner's Freezer Salsa Recipe
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    Diner's Freezer Salsa

    1/1 Photo of Diner's Freezer Salsa

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    3 hrs

    2 hrs 30 mins

    diann godbey's Note:

    This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas. Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to taste for the hotter salsa.

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    Ingredients:

    Yield:

    3-cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop tomatoes in a food processor (part until they are liquid and part bigger pieces).
    2. 2
      Chop cilantro ,onion ,garlic and add to tomatoes.
    3. 3
      Chop jalepenos with seeds and put in to 10 quart stock pot.
    4. 4
      Add cumin, salt and vinegar and stir all together.
    5. 5
      Bring to a boil and lower temperature to keep at a low boil for 2-3 hours.
    6. 6
      Boil down to about half to get rid of all the extra tomato water.
    7. 7
      I use 3 cup reusable plastic containers.
    8. 8
      Fill and leave 1/2 inch head space let cool to avoid condensation and ice on top of salsa.
    9. 9
      Place lids on and freeze.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 09, 2008

      55

      I was gifted 7 HUGE tomatoes by a neighbor of mine and knew that DH and I couldn't eat them fast enough before they spoiled. Decided to try my hand at salsa except one problem- I don't can. So- freezer was the next option. Had to scale back the recipe to about half and left out the habaneros (personal preference) and limes (didn't have any). Only took about 50 minutes to boil down and I got about 2- 3 cup containers worth. Just taste tested it and WOW! I can't believe I made salsa this GOOD! No one flavor stands out over the others and can't wait to enjoy something fresher than the jarred stuff. Can't wait to make more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      Loved it...a little spicy. We used red and yellow peppers instead of green. It looks very colorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      Fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Diner's Freezer Salsa

    Serving Size: 1 (10558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4741.5 mg
    197%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 21.6 g
    86%
    Sugars 47.1 g
    188%
    Protein 16.3 g
    32%

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