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Added February 23, 2008 | Recipe #287747
Showing 1-3 of 3
on May 16, 2011
These are delicious! I made these for breakfast after having baked potatoes the night before. I loved the crispiness on the outside and how soft they were on the inside. I will use this recipe again. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 11, 2009
What a wonderful way to use up left-over baked potatoes. I had a couple in the fridge and didn't know what to do with them - so glad I found this recipe! Made for a side dish for supper - we ate all of it! I halved the recipe as I only had 2 left-over potatoes, and I didn't use green bell pepper. I would recommend this recipe to anyone! Great stuff! Made for PRMR Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2008
Terrific! This reminded me of so many late (or early) morning breakfast meals that I had when I was much younger, lol. I baked an extra potato just for this. I did leave the skin on (personal preference) and thoroughly enjoyed them. They were soft and moist on the inside and crunchy on the outside. I actually served these as 'chips' with a burger, but can't wait to try them with a breakfast entree. Great potatoes! Thanks 2Bleu. Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (528 g)
Servings Per Recipe: 2