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I made these for Chanukah for our lunch. I added some zucchini and squash to mine besides the potatoes to give them some color. They were very good, but a bit bland. They stuck to my my baking tray. Next time I'll use a little spray oil to make sure this doesn't happen again. I think next time I'll use a bit more garlic and onion in them as well.

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Chef Joey Z. December 22, 2008
Dina's Baked Latkes