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    You are in: Home / Recipes / Dina's Baked Latkes Recipe
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    Dina's Baked Latkes

    Dina's Baked Latkes. Photo by Chef Joey Z.

    1/2 Photos of Dina's Baked Latkes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    That is Dr House to you's Note:

    From originally. The tofu mix takes the place of the egg as binder. You may add more spices or onion and garlic to taste.

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    Units: US | Metric


    1. 1
      Preheat 400F oven. Chop 1/2 potatoes coarsely.
    2. 2
      Place them, the tofu, onion and garlic into food processor. Process to Mixed well.
    3. 3
      Place in bowl. Shred the remaining potatoes, discarding liquid and add with remaining ingredients to tofu mix.
    4. 4
      Stir until well blended. 1/4 cup per pancake. Spoon onto cookie sheet. Flatten tops with turner. Bake for 15 minutes or until golden.
    5. 5
      Serve with applesauce and soy sour cream.

    Ratings & Reviews:

    • on December 22, 2008


      I made these for Chanukah for our lunch. I added some zucchini and squash to mine besides the potatoes to give them some color. They were very good, but a bit bland. They stuck to my my baking tray. Next time I'll use a little spray oil to make sure this doesn't happen again. I think next time I'll use a bit more garlic and onion in them as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dina's Baked Latkes

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 409.6 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 6.9 g
    Sugars 3.5 g
    Protein 9.1 g

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