Prep 10 mins
Cook 15 mins
Rich creamy cooked icing that tastes like candy
- bring cream and sugar to boil.
- cook for 8-10 min or until soft ball stage.
- Remove from heat.
- Add butter and vanilla.
- Beat just until spreadable.
- Spread on cake quickly before icing hardens.
- If you are having trouble and it is not turning thick and creamy add some icing sugar.