Dim Sims

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Total Time
15mins
Prep
10 mins
Cook
5 mins

Beef and Pork dumplings wrapped in wonton wrappers which can be steamed or deep fried.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients (except dim sim skin) in a large bowl and massage together.
  2. Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
  3. Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.