Dim Sims

Be the first to review
READY IN: 15mins
Recipe by Roxxy

Beef and Pork dumplings wrapped in wonton wrappers which can be steamed or deep fried.

Ingredients Nutrition

Directions

  1. Combine all ingredients (except dim sim skin) in a large bowl and massage together.
  2. Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
  3. Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a